Hidden Ginger and Scallion Seafood Stir Fry
Juicy shrimp and scallops stir-fried with fragrant ginger and scallions in a light soy glaze, perfect over steamed rice. This asian-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, patted dry sea scallops, finely julienned fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 8 oz, patted dry sea scallops
- 2 tbsp, finely julienned fresh ginger
- 4 stalks, sliced into 2-inch pieces scallions
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 cloves, minced garlic cloves
- 1/4 tsp red chili flakes
- 1 tsp cornstarch
- 2 tbsp water
- 1 tbsp fresh lime juice
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 2 tbsp finely julienned fresh ginger and 3 minced garlic cloves; stir-fry for 30 seconds until fragrant but not burnt.
- Step 3: Add 12 oz peeled shrimp and 8 oz sea scallops to the wok, spreading them out to sear for 1 1/2 minutes without stirring. Flip and cook for another 1 1/2 minutes until just opaque.
- Step 4: Toss in 4 sliced scallion stalks and 1/4 tsp red chili flakes; stir-fry for 1 minute until scallions soften slightly.
- Step 5: Pour in the soy sauce slurry and 1 tbsp sesame oil, tossing everything together for 1 minute until the sauce thickens and coats the seafood evenly.
- Step 6: Remove from heat and drizzle with 1 tbsp fresh lime juice. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hidden Ginger and Scallion Seafood Stir Fry take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Ginger and Scallion Seafood Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep patted dry sea scallops from drying out.
Can I substitute ingredients in Hidden Ginger and Scallion Seafood Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Ginger and Scallion Seafood Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Ginger and Scallion Seafood Stir Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
