Hidden Herb Infused Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy jasmine rice with undetectable herbs and spices that add subtle flavor without altering the appearance. This asian ready in about 30 minutes pairs (200g) jasmine rice, (360ml) water, (60ml) vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup (200g) jasmine rice under cold water until the water runs clear, then drain well in a fine-mesh strainer.
  2. Step 2: In a medium saucepan, combine 1 cup (200g) rinsed jasmine rice, 1 1/2 cups (360ml) water, 1/4 cup (60ml) vegetable oil, and 1/2 tsp (2g) salt. Bring to a rolling boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-18 minutes until the water is absorbed and rice is tender.
  3. Step 3: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, then gently fold in 1 tbsp (15g) fresh cilantro, 1 tbsp (15g) fresh mint, 1/2 tsp (1g) ground coriander, and 1/4 tsp (1g) ground cumin until evenly distributed. The herbs and spices remain hidden but impart a delicate flavor.

Frequently asked questions

How long does Hidden Herb Infused Jasmine Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hidden Herb Infused Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (200g) jasmine rice from drying out.

Can I substitute ingredients in Hidden Herb Infused Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Herb Infused Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hidden Herb Infused Jasmine Rice?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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