Hidden Herb Infused Jasmine Rice
Fluffy jasmine rice with undetectable herbs and spices that add subtle flavor without altering the appearance. This asian-inspired asian ready in about 30 minutes pairs (200g) jasmine rice, (360ml) water, (60ml) vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (200g) jasmine rice
- 1 1/2 cups (360ml) water
- 1/4 cup (60ml) vegetable oil
- 1/2 tsp (2g) salt
- 1 tbsp (15g) fresh cilantro
- 1 tbsp (15g) fresh mint
- 1/2 tsp (1g) ground coriander
- 1/4 tsp (1g) ground cumin
Instructions
- Step 1: Rinse 1 cup (200g) jasmine rice under cold water until the water runs clear, then drain well in a fine-mesh strainer.
- Step 2: In a medium saucepan, combine 1 cup (200g) rinsed jasmine rice, 1 1/2 cups (360ml) water, 1/4 cup (60ml) vegetable oil, and 1/2 tsp (2g) salt. Bring to a rolling boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-18 minutes until the water is absorbed and rice is tender.
- Step 3: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, then gently fold in 1 tbsp (15g) fresh cilantro, 1 tbsp (15g) fresh mint, 1/2 tsp (1g) ground coriander, and 1/4 tsp (1g) ground cumin until evenly distributed. The herbs and spices remain hidden but impart a delicate flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hidden Herb Infused Jasmine Rice take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Herb Infused Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (200g) jasmine rice from drying out.
Can I substitute ingredients in Hidden Herb Infused Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Herb Infused Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Herb Infused Jasmine Rice?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
