Mango Shrimp Fried Rice

By AislePrompt Editorial · Published 2026-04-13 · Updated 2026-04-13

Vibrant jasmine rice stir-fried with plump shrimp, fresh mango, and aromatic spices. This Asian recipe, ready in about 35 minutes, pairs jasmine rice, shrimp, mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups jasmine rice
• 1/2 lb shrimp
• 1 cup mango
• 1/4 cup red bell pepper
• 1/4 cup onion
• 2 tbsp vegetable oil
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/2 tsp turmeric powder
• 1/4 cup cilantro
• 1 lime

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1/2 lb shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
2. Step 2: In the same skillet, add 1/4 cup diced onion and 1/4 cup diced red bell pepper. Sauté for 3 minutes until softened.
3. Step 3: Add 2 cups chilled cooked jasmine rice, 1 tbsp fish sauce, 1 tsp sugar, and 1/2 tsp turmeric powder. Stir well to combine and cook for 3 minutes until rice is heated through and slightly crispy.
4. Step 4: Stir in 1 cup diced mango and the cooked shrimp, then cook for 2 minutes more.
5. Step 5: Remove from heat and stir in 1/4 cup chopped cilantro. Serve immediately with juice from 1 lime squeezed over the top.