Hidden Spice Tandoori Shrimp
Plump shrimp marinated in a yogurt and hidden spice blend, grilled to perfection with a subtle warmth that enhances without overpowering. This indian-inspired seafood ready in about 45 minutes pairs (450g), peeled and deveined Shrimp, (120g) Plain yogurt, grated Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g), peeled and deveined Shrimp
- 1/2 cup (120g) Plain yogurt
- 1 tbsp, grated Ginger
- 2 cloves, minced Garlic
- 1/2 tsp Turmeric
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 1/2 tsp Paprika
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 1/4 tsp Garam masala
Instructions
- Step 1: In a bowl, combine 1/2 cup plain yogurt, 1 tbsp grated ginger, 2 minced garlic cloves, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp coriander, 1/2 tsp paprika, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp garam masala until smooth — the garam masala is the hidden spice that adds depth without visible particles.
- Step 2: Add 1 lb shrimp to the yogurt mixture, coating each piece thoroughly, then cover and refrigerate for 30 minutes to marinate.
- Step 3: Preheat grill to medium-high (375°F/190°C). Thread shrimp onto skewers and brush with 1 tbsp olive oil to prevent sticking.
- Step 4: Grill shrimp for 2-3 minutes per side until pink and slightly charred, using a timer to avoid overcooking, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hidden Spice Tandoori Shrimp take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Spice Tandoori Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120g) plain yogurt from drying out.
Can I substitute ingredients in Hidden Spice Tandoori Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Spice Tandoori Shrimp for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Spice Tandoori Shrimp?
Indian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
