Hierve el Agua-Inspired Mineral Water Citrus Ceviche
A refreshing ceviche inspired by Oaxaca’s mineral-rich waters, combining fresh fish with zesty citrus and crisp vegetables. This mexican-inspired seafood ready in about 75 minutes pairs fresh lime juice, fresh orange juice, diced cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb firm white fish fillets (e.g. snapper), diced
- 1 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1 cup diced cucumber
- 1/2 cup diced jicama
- 1/3 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 minced serrano chili
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 avocado avocado slices
Instructions
- Step 1: In a nonreactive bowl, combine 1 lb diced firm white fish with 1 cup fresh lime juice and 1/2 cup fresh orange juice. Stir gently, then cover and refrigerate for 30 minutes to 1 hour until the fish turns opaque and ‘cooks’ in the citrus.
- Step 2: Drain about half of the citrus marinade from the fish, then add 1 cup diced cucumber, 1/2 cup diced jicama, 1/3 cup diced red onion, 1/4 cup chopped fresh cilantro, and 1 minced serrano chili to the bowl.
- Step 3: Season with 1 1/2 tsp salt and 1/2 tsp black pepper. Toss carefully to combine all ingredients, then chill for another 15 minutes to meld flavors.
- Step 4: Serve the ceviche chilled, garnished with slices of 1 avocado for creamy balance.
Frequently asked questions
How long does Hierve el Agua-Inspired Mineral Water Citrus Ceviche take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hierve el Agua-Inspired Mineral Water Citrus Ceviche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Hierve el Agua-Inspired Mineral Water Citrus Ceviche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hierve el Agua-Inspired Mineral Water Citrus Ceviche for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hierve el Agua-Inspired Mineral Water Citrus Ceviche?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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