High Bid for Crispy: Crispy Smashed Potatoes
Golden, crunch-topped potatoes bidding for attention with rosemary and garlic, perfect for a no-fuss side dish. This american-inspired vegetarian (vegetarian) ready in about 40 minutes pairs baby potatoes, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Boil 2 lbs baby potatoes in salted water for 15 minutes until tender but not falling apart. Drain and let cool slightly.
- Step 2: Preheat oven to 425°F. Place potatoes on a parchment-lined baking sheet. Toss with 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 3: Press each potato flat with the bottom of a glass to create a thin, even surface. Bake for 25 minutes until edges are golden brown and crispy, flipping halfway through for even browning.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does High Bid for Crispy: Crispy Smashed Potatoes take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover High Bid for Crispy: Crispy Smashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.
Can I substitute ingredients in High Bid for Crispy: Crispy Smashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale High Bid for Crispy: Crispy Smashed Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is High Bid for Crispy: Crispy Smashed Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
