Highland Park Herb Roasted Vegetables
A North Shore-inspired medley of seasonal vegetables roasted with fresh herbs and lemon zest for a vibrant, garden-fresh side dish. This mediterranean-inspired vegetarian ready in about 45 minutes pairs medium, cubed 1/2-inch potatoes, cut into 1/2-inch wedges red onion, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and sliced 1/2-inch thick carrots
- 2 medium, cubed 1/2-inch potatoes
- 1, cut into 1/2-inch wedges red onion
- 3 tbsp olive oil
- 1 tsp, finely chopped fresh rosemary
- 1 tsp, finely chopped fresh thyme
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Step 2: In a large bowl, toss 2 medium peeled and 1/2-inch sliced carrots, 2 medium cubed potatoes, and 1 red onion cut into 1/2-inch wedges with 3 tbsp olive oil, 1 tsp chopped rosemary, 1 tsp chopped thyme, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 3: Spread vegetables in a single layer on the prepared baking sheet, ensuring pieces aren't overlapping.
- Step 4: Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges.
- Step 5: Remove from oven and let rest for 5 minutes before serving to allow flavors to meld.
Frequently asked questions
How long does Highland Park Herb Roasted Vegetables take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Highland Park Herb Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Highland Park Herb Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Highland Park Herb Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Highland Park Herb Roasted Vegetables?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
