Historic Village-Inspired Maple and Apple Pork Roast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent pork roast glazed with sweet Michigan maple syrup and tart apples that evokes the charm of Clarkston’s historic village. This American-inspired pork recipe, ready in about 75 minutes, pairs pork loin roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Rub 3 lbs pork loin roast evenly with 1 tbsp salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  2. Step 2: Sear the pork roast on all sides for about 3 minutes per side until browned and crusty. Remove from heat.
  3. Step 3: Scatter 2 medium sliced apples around the roast. In a small bowl, whisk together 1/3 cup pure maple syrup, 2 tbsp apple cider vinegar, 1 tbsp chopped fresh rosemary, and 3 minced garlic cloves. Pour this glaze over the pork and apples.
  4. Step 4: Transfer the skillet to the oven and roast for 45-55 minutes, basting every 15 minutes with the pan juices, until the internal temperature reaches 145°F.
  5. Step 5: Let rest for 10 minutes before slicing. Serve the pork with the glazed apples and pan juices spooned over top.

Frequently asked questions

How long does Historic Village-Inspired Maple and Apple Pork Roast take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Historic Village-Inspired Maple and Apple Pork Roast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin roast from drying out.

Can I substitute ingredients in Historic Village-Inspired Maple and Apple Pork Roast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Historic Village-Inspired Maple and Apple Pork Roast for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Historic Village-Inspired Maple and Apple Pork Roast?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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