Hoisin-Glazed Chicken Noodle Soup with Bok Choy
A harmonious blend of tender chicken, crisp bok choy, and a subtle hoisin-infused broth, finished with fresh herbs for a comforting bowl of Vietnamese-inspired goodness. This vietnamese-inspired soups ready in about 35 minutes pairs Chicken breast, Chicken broth, Hoisin sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz Chicken breast
- 4 cups Chicken broth
- 3 tbsp Hoisin sauce
- 2 heads Bok choy
- 8 oz Rice noodles
- 2 cloves Garlic
- 1 tbsp Ginger
- 3 Green onions
- 1 tsp Sesame oil
- 1/4 tsp Salt
- 1/8 tsp White pepper
Instructions
- Step 1: In a medium pot, combine 4 cups chicken broth, 3 tbsp hoisin sauce, 2 minced garlic cloves, and 1 tbsp minced ginger. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for 10 minutes to meld flavors.
- Step 2: Add 12 oz thinly sliced chicken breast and simmer for 5 minutes until cooked through and opaque.
- Step 3: Add 8 oz rice noodles and cook for 3-4 minutes until tender, stirring occasionally to prevent sticking.
- Step 4: Stir in 2 quartered bok choy heads and cook for 2 minutes until bright green and just wilted.
- Step 5: Stir in 1 tsp sesame oil, 1/4 tsp salt, and 1/8 tsp white pepper. Taste and adjust seasoning if needed.
- Step 6: Divide into bowls and garnish with 3 sliced green onions.
Frequently asked questions
How long does Hoisin-Glazed Chicken Noodle Soup with Bok Choy take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hoisin-Glazed Chicken Noodle Soup with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Hoisin-Glazed Chicken Noodle Soup with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hoisin-Glazed Chicken Noodle Soup with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hoisin-Glazed Chicken Noodle Soup with Bok Choy?
Vietnamese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So easy to make and tasted like a restaurant dish. Perfect for a cold night—bok choy stayed crisp and the chicken was tender.
- ★★★★★
This soup was a hit with my family! The hoisin glaze added such a rich flavor that made even my picky kids ask for seconds.
- ★★★★☆
Loved the flavor, but it was slightly bland for my taste. Next time I'll add more hoisin and a splash of rice vinegar.
