Hoisin-Glazed Chicken Stir-Fry with Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp chicken pieces coated in sweet-savory hoisin sauce, paired with tender bok choy and bell peppers for a balanced weeknight meal. This asian ready in about 30 minutes pairs chicken thighs, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp cornstarch, and 1/4 cup water in a small bowl until smooth. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 2 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 lb chicken pieces and stir-fry for 5-6 minutes until cooked through. Push chicken to one side, then add 1 head bok choy, 1 sliced red bell pepper, and 1 cup snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Step 4: Pour hoisin sauce mixture over all, stirring to coat. Cook for 1-2 minutes until sauce thickens and coats ingredients evenly.

Frequently asked questions

How long does Hoisin-Glazed Chicken Stir-Fry with Bok Choy take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hoisin-Glazed Chicken Stir-Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Hoisin-Glazed Chicken Stir-Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hoisin-Glazed Chicken Stir-Fry with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hoisin-Glazed Chicken Stir-Fry with Bok Choy?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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