Hoisin-Glazed Chicken Stir-Fry with Bell Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken strips coated in sweet-savory hoisin sauce, paired with crisp bell peppers and aromatic vegetables. This Asian recipe, ready in about 30 minutes, pairs chicken breast, soy sauce, hoisin sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch in a bowl. Add 12 oz sliced chicken, coating evenly, and marinate for 10 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 sliced onion and 2 sliced bell peppers, stir-frying for 4 minutes until crisp-tender and slightly charred.
  3. Step 3: Push vegetables to the skillet's sides and add the marinated chicken. Cook for 5 minutes, stirring occasionally, until no longer pink.
  4. Step 4: Pour the remaining marinade over the chicken and vegetables, stirring to coat. Cook for 1 more minute until the sauce thickens and coats the ingredients.

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