Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with tender pork coated in sweet-savory hoisin sauce, paired with crisp vegetables and rice. This asian-inspired asian ready in about 35 minutes pairs hoisin sauce, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1.25 lbs sliced pork tenderloin, 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp cornstarch, and 1 tbsp sesame oil. Toss to coat and marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated pork and stir-fry for 4-5 minutes until cooked through, then remove and set aside.
  3. Step 3: Add 1 medium head broccoli florets to the skillet and stir-fry for 3 minutes until bright green and slightly crisp. Add 1/2 cup sliced red bell pepper and cook for 2 more minutes.
  4. Step 4: Return the pork to the skillet along with 2 cups cooked white rice. Stir to combine and heat through for 2 minutes. Sprinkle with 1/4 cup chopped scallions before serving.

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Frequently asked questions

How long does Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hoisin sauce from drying out.

Can I substitute ingredients in Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hoisin-Glazed Pork Stir-Fry with Broccoli and Rice?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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