Hoisin-Glazed Tofu and Broccoli Stir-Fry

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Quick, flavorful stir-fry with caramelized tofu and crisp broccoli in a savory-sweet sauce. This Asian-inspired quick recipe (vegetarian, gluten-free), ready in about 25 minutes, pairs tofu, soy sauce, hoisin sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/4 cup water, and 2 tbsp cornstarch in a small bowl until smooth.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 14 oz cubed pressed tofu and cook for 5 minutes, stirring occasionally, until golden brown on all sides.
  3. Step 3: Push tofu to one side of the skillet and add 3 cups broccoli florets to the other side. Stir-fry for 3 minutes until broccoli is bright green and crisp-tender.
  4. Step 4: Pour the sauce mixture over the tofu and broccoli, stirring constantly until the sauce thickens and coats all ingredients evenly (about 2 minutes). Stir in 1/4 cup sliced green onions and serve immediately.

Frequently asked questions

How long does Hoisin-Glazed Tofu and Broccoli Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hoisin-Glazed Tofu and Broccoli Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tofu from drying out.

Can I substitute ingredients in Hoisin-Glazed Tofu and Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hoisin-Glazed Tofu and Broccoli Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hoisin-Glazed Tofu and Broccoli Stir-Fry vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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