Hoisin-Tofu Stir-Fry with Bok Choy

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crisp bok choy and firm tofu simmer in a savory hoisin sauce, creating a colorful and satisfying plant-based meal. This Asian fusion recipe, ready in about 35 minutes, pairs firm tofu, vegetable oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving

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Ingredients

14 oz, pressed and cut into 1-inch cubes firm tofu
2 tbsp vegetable oil
3 cloves, minced garlic
1 tbsp, grated ginger
1 cup, chopped bok choy
1/2 cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp cornstarch
1/4 cup water
1 tbsp sesame seeds

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 14 oz pressed and cubed tofu and cook for 5-7 minutes, turning occasionally, until golden brown on all sides. Remove tofu and set aside.
Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the same skillet, stir-frying for 30 seconds until fragrant. Add 1 cup chopped bok choy and cook for 3-4 minutes until slightly wilted.
Step 3: Stir in 1/2 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 cup water. Bring to a simmer, then add the cornstarch mixed with 2 tbsp water and stir until the sauce thickens and coats the back of a spoon (about 1 minute). Return the tofu to the skillet and toss to coat. Cook for 2 more minutes until heated through. Sprinkle with 1 tbsp sesame seeds and serve.