Hoisin-Tofu Stir-Fry with Bok Choy
Crisp bok choy and firm tofu simmer in a savory hoisin sauce, creating a colorful and satisfying meal that comes together in under 30 minutes. This chinese-inspired stir fry ready in about 35 minutes pairs vegetable oil, minced garlic, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 14 oz, pressed and cut into 1-inch cubes firm tofu
- 2 tbsp vegetable oil
- 3 cloves, minced garlic
- 1 tbsp, grated ginger
- 1 cup, chopped bok choy
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 14 oz pressed and cubed tofu and cook for 5-7 minutes, turning occasionally, until golden brown on all sides. Remove tofu and set aside.
- Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the same skillet, stir-frying for 30 seconds until fragrant. Add 1 cup chopped bok choy and cook for 3-4 minutes until slightly wilted.
- Step 3: Stir in 1/2 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 cup water. Bring to a simmer, then add the cornstarch mixed with 2 tbsp water and stir until the sauce thickens and coats the back of a spoon (about 1 minute). Return the tofu to the skillet and toss to coat. Cook for 2 more minutes until heated through. Sprinkle with 1 tbsp sesame seeds and serve.
Frequently asked questions
How long does Hoisin-Tofu Stir-Fry with Bok Choy take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hoisin-Tofu Stir-Fry with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Hoisin-Tofu Stir-Fry with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hoisin-Tofu Stir-Fry with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hoisin-Tofu Stir-Fry with Bok Choy?
Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
