Holiday Inn Express Morning Glory Pancakes
Fluffy orange-zested pancakes with fresh blueberries, inspired by the hotel's complimentary breakfast buffet for a bright start to your Orlando adventure. This american-inspired breakfast ready in about 30 minutes layers all-purpose flour, teaspoons baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
- 1 cup fresh blueberries
- 1 teaspoon butter
- for serving maple syrup
Instructions
- Step 1: Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar, and 1/2 teaspoon salt in a large bowl until combined.
- Step 2: Beat 1 large egg in a separate bowl, then stir in 1 1/2 cups milk, 1/4 cup vegetable oil, and 1 tablespoon orange zest until smooth.
- Step 3: Pour wet ingredients into dry ingredients and stir with a spatula until just combined (batter will be lumpy).
- Step 4: Heat a non-stick skillet over medium heat (350°F) and melt 1 teaspoon butter to coat the surface.
- Step 5: Pour 1/4 cup batter per pancake into skillet and cook for 2-3 minutes until bubbles form on surface and edges set.
- Step 6: Flip and cook another 2-3 minutes until golden brown.
- Step 7: Top with 1 cup fresh blueberries and serve immediately with maple syrup drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Holiday Inn Express Morning Glory Pancakes take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Holiday Inn Express Morning Glory Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Holiday Inn Express Morning Glory Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Holiday Inn Express Morning Glory Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Holiday Inn Express Morning Glory Pancakes?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
