Overripe Banana Oatmeal Pancakes
Fluffy pancakes made with mashed bananas and oats, a budget-friendly breakfast that uses up ripe fruit. This american-inspired breakfast (vegetarian) ready in about 15 minutes layers ripe and mashed bananas, rolled oats, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, ripe and mashed bananas
- 1 cup rolled oats
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp honey
- 1 tbsp vegetable oil
Instructions
- Step 1: In a blender, combine 2 mashed ripe bananas, 1 cup rolled oats, 1/2 cup milk, 1 tsp baking powder, 1/4 tsp salt, and 1 tbsp honey. Blend until smooth, about 1 minute, with no large oat pieces remaining.
- Step 2: Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake into the skillet, cooking for 2-3 minutes until bubbles form on the surface and edges set.
- Step 3: Flip pancakes and cook 2-3 more minutes until golden brown. Serve warm with extra honey if desired.
Frequently asked questions
How long does Overripe Banana Oatmeal Pancakes take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Overripe Banana Oatmeal Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Overripe Banana Oatmeal Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Overripe Banana Oatmeal Pancakes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Overripe Banana Oatmeal Pancakes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family devoured these! The banana flavor is subtle but the oatmeal gives a nice texture. Will make again.
- ★★★★★
These pancakes are a game-changer! My kids love them and I love that I used up my overripe bananas. So fluffy and delicious.
- ★★★★☆
The pancakes turned out great, but I had to cook them a bit longer than the recipe said to get them golden. Otherwise, perfect.
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