Homemade New York-Style Bagel with Everything Seasoning

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft, chewy bagels made with a traditional recipe, topped with a house-made everything seasoning blend. This American-inspired recipe, ready in about 47 minutes, combines bread flour, active dry yeast, granulated sugar into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 12 min Serves 8 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dissolve 2 1/4 teaspoons active dry yeast and 1 tablespoon granulated sugar in 1 cup warm water. Let sit for 5 minutes until foamy.
  2. Step 2: In a bowl, mix 3 cups bread flour and 1 teaspoon kosher salt. Add yeast mixture and knead for 8-10 minutes until smooth and elastic.
  3. Step 3: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size. Punch down, divide into 8 equal balls, and shape into rings. Rest for 15 minutes.
  4. Step 4: Bring 2 cups water to a simmer in a large pot. Boil each bagel ring for 1 minute per side. Transfer to a baking sheet and sprinkle with 3 tablespoons everything seasoning.

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