Homemade Pumpkin Pie with Spiced Pecan Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic pumpkin pie filling nestled in a buttery pecan crust infused with warm spices for a seasonal dessert. This american-inspired desserts ready in about 100 minutes layers all-purpose flour, ground pecans, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 45 min Cook: 55 min Serves 8 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, pulse 1 1/4 cups all-purpose flour, 3/4 cup ground pecans, 1 tbsp granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, and 1/4 tsp salt until combined. Add 8 tbsp cold cubed unsalted butter and pulse until mixture resembles coarse crumbs.
  2. Step 2: Add 3-4 tbsp ice water, 1 tbsp at a time, pulsing after each addition until dough just comes together. Form dough into a disk, wrap in plastic, and chill for 30 minutes.
  3. Step 3: Preheat oven to 375°F. Roll out chilled dough on floured surface into a 12-inch circle and fit into a 9-inch pie dish. Trim and flute edges.
  4. Step 4: In a large bowl, whisk together 15 oz pumpkin puree, 14 oz sweetened condensed milk, 2 large eggs, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/2 tsp salt until smooth.
  5. Step 5: Pour pumpkin filling into prepared crust and bake for 50-55 minutes until edges are set and center slightly jiggles. Cool completely before serving.

Frequently asked questions

How long does Homemade Pumpkin Pie with Spiced Pecan Crust take to make?

Total time is about 100 minutes (45 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Homemade Pumpkin Pie with Spiced Pecan Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Homemade Pumpkin Pie with Spiced Pecan Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homemade Pumpkin Pie with Spiced Pecan Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Homemade Pumpkin Pie with Spiced Pecan Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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