Honey Almond Biscotti with Orange Zest
Crunchy twice-baked biscotti infused with honey, toasted almonds, and bright orange zest for a delightful tea treat. This italian-inspired desserts ready in about 67 minutes layers all-purpose flour, baking powder, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/3 cup honey
- 2 large eggs
- 3/4 cup sliced almonds
- 1 tbsp orange zest
Instructions
- Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk 2 cups all-purpose flour and 1 tsp baking powder together.
- Step 3: In a separate bowl, beat 2 large eggs with 1/3 cup honey and 1 tbsp orange zest until combined.
- Step 4: Add the wet ingredients to the dry flour mixture, stirring gently until a sticky dough forms. Fold in 3/4 cup sliced almonds evenly.
- Step 5: Transfer the dough onto the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide, smoothing the top.
- Step 6: Bake for 25 minutes until the log is golden and firm to the touch. Remove from oven and let cool for 15 minutes.
- Step 7: Using a serrated knife, slice the log diagonally into 1/2-inch thick pieces. Arrange slices cut side down on the baking sheet.
- Step 8: Bake the slices for an additional 12 minutes, flip each, and bake 10 more minutes until crisp and golden brown.
- Step 9: Cool completely on a wire rack before serving.
Frequently asked questions
How long does Honey Almond Biscotti with Orange Zest take to make?
Total time is about 67 minutes (20 min prep + 47 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey Almond Biscotti with Orange Zest?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey Almond Biscotti with Orange Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey Almond Biscotti with Orange Zest for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey Almond Biscotti with Orange Zest?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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