Quick Chocolate Biscotti with Sea Salt
Crunchy twice-baked chocolate biscotti speckled with cocoa and finished with a sprinkle of sea salt for a perfect balance. This italian-inspired desserts ready in about 55 minutes layers all-purpose flour, unsweetened cocoa powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted and cooled
- 1/2 tsp sea salt flakes
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, and 3/4 cup granulated sugar.
- Step 3: In a separate bowl, beat 2 large eggs with 1 tsp vanilla extract and 4 tbsp melted unsalted butter until combined.
- Step 4: Pour wet ingredients into dry and stir until a sticky dough forms.
- Step 5: Turn dough onto a floured surface and shape into a log about 12 inches long and 3 inches wide; transfer to the prepared baking sheet.
- Step 6: Bake for 25 minutes until firm to the touch.
- Step 7: Remove from oven and let cool for 10 minutes, then slice log diagonally into 1/2-inch thick biscotti.
- Step 8: Arrange biscotti cut side down on the baking sheet, sprinkle 1/2 tsp sea salt flakes evenly over them.
- Step 9: Bake for an additional 10-12 minutes until crisp and dry.
- Step 10: Cool completely on a wire rack before serving.
Frequently asked questions
How long does Quick Chocolate Biscotti with Sea Salt take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Chocolate Biscotti with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Chocolate Biscotti with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Chocolate Biscotti with Sea Salt for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Chocolate Biscotti with Sea Salt?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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