Honey Almond Glorified Rice Salad
A refreshing American dessert salad featuring cooked rice, crushed pineapple, whipped cream, and toasted almonds, lightly sweetened with honey. This american-inspired desserts ready in about 15 minutes layers cooked long grain white rice, crushed pineapple in juice, drained, whipped cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cooked long grain white rice
- 1 cup crushed pineapple in juice, drained
- 1 cup whipped cream
- 1/3 cup toasted sliced almonds
- 2 tbsp honey
- 1/2 cup miniature marshmallows
- 1 tsp vanilla extract
Instructions
- Step 1: In a large bowl, combine 2 cups cooked long grain white rice with 1 cup drained crushed pineapple, stirring gently.
- Step 2: Fold in 1 cup whipped cream, 2 tbsp honey, and 1 tsp vanilla extract until the mixture is evenly combined and creamy.
- Step 3: Stir in 1/2 cup miniature marshmallows and 1/3 cup toasted sliced almonds for texture. Chill salad for at least 1 hour before serving to allow flavors to meld and salad to cool.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey Almond Glorified Rice Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey Almond Glorified Rice Salad?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey Almond Glorified Rice Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey Almond Glorified Rice Salad for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey Almond Glorified Rice Salad?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
