Honey and Oregano Baked Feta
How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.
Creamy feta cheese baked with fresh oregano and honey until golden, served with crusty bread. This Greek recipe, ready in about 25 minutes, pairs feta cheese, extra virgin olive oil, fresh oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Prep: 10 min
Cook: 15 min
Serves 2
Mediterranean cuisine
200 cal/serving
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Ingredients
- 8 oz feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp, finely chopped fresh oregano
- 1 tbsp honey
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Preheat oven to 400°F. Place 8 oz feta cheese (cut into 1-inch cubes) in a small oven-safe dish and drizzle with 2 tbsp extra virgin olive oil.
- Step 2: Sprinkle 1 tbsp fresh oregano and 1/4 tsp red pepper flakes evenly over the feta.
- Step 3: Bake for 12-15 minutes, until cheese is golden around the edges and bubbling slightly.
- Step 4: Remove from oven, drizzle with 1 tbsp honey, and let rest 5 minutes before serving.
