Honey Aperol Lemonade

A sweet-tart cocktail that softens Aperol's bitterness with fresh lemon and honey, finished with sparkling water for a bright, easy-drinking refresher.

Cuisine: Cocktails & Drinks

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: Fill a Collins glass with 1 cup ice cubes.
  2. Step 2: Add 2 oz Aperol and 1 oz fresh lemon juice, then stir for 15 seconds to emulsify the lemon.
  3. Step 3: Pour 0.75 oz honey syrup and 3 oz sparkling water into the glass, stirring gently to combine without losing carbonation.
  4. Step 4: Express lemon twist oils over the drink, then drop it in as a garnish before serving.