Honey-Balsamic Glazed Pork Chops with Roasted Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and glazed with a sweet honey-balsamic reduction, served alongside tender oven-roasted apples for a balanced, flavorful meal. This american-inspired pork ready in about 35 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Season 2 bone-in pork chops (1 inch thick, ~7 oz each) with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes per side until golden brown.
  3. Step 3: Transfer the skillet to the oven and roast pork chops for 8 minutes until cooked through and internal temperature reaches 145°F.
  4. Step 4: While pork roasts, toss 1 large cored apple sliced into 1/2-inch wedges with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast in the oven alongside pork for 15 minutes until tender and caramelized.
  5. Step 5: Remove pork from oven and transfer to a plate to rest. Place skillet back on stovetop over medium heat. Add 2 tbsp honey, 3 tbsp balsamic vinegar, and 1 tsp fresh thyme leaves to the pan, stirring and scraping up browned bits.
  6. Step 6: Cook sauce for 3-4 minutes until thickened and syrupy, then stir in 1 tbsp unsalted butter until melted and glossy.
  7. Step 7: Serve pork chops topped with honey-balsamic glaze alongside roasted apple wedges.

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Frequently asked questions

How long does Honey-Balsamic Glazed Pork Chops with Roasted Apples take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Balsamic Glazed Pork Chops with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Honey-Balsamic Glazed Pork Chops with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Balsamic Glazed Pork Chops with Roasted Apples for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Balsamic Glazed Pork Chops with Roasted Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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