Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pot roast marinated in tangy honey barbecue sauce served with hand-cut fries coated in a spicy buffalo garlic seasoning. This american-inspired grilling ready in about 85 minutes pairs beef chuck roast, honey barbecue sauce, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 American cuisine 680 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 3/4 cup honey barbecue sauce, 1 tsp garlic powder, 1 tsp black pepper, and 1 1/2 tsp salt in a large bowl. Add 3 lbs beef chuck roast and coat well. Marinate covered in the refrigerator for at least 3 hours.
  2. Step 2: Preheat grill to medium-high heat (400°F). Remove roast from marinade and grill for 6-7 minutes per side to sear, then move to indirect heat and cook for 1 hour, turning occasionally, until internal temperature reaches 135°F for medium-rare.
  3. Step 3: Meanwhile, heat 2 tbsp vegetable oil in a large pan over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 lb frozen sidewinder fries to the pan and cook, stirring occasionally, until fries are golden and crispy, about 10 minutes.
  5. Step 5: Remove fries from heat and toss immediately with 1/3 cup buffalo sauce to coat evenly.
  6. Step 6: Slice the grilled pot roast thinly and serve alongside the buffalo garlic fries.

Frequently asked questions

How long does Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey Barbecue Marinated Grilled Pot Roast with Buffalo Garlic Fries?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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