Honey-Candied Citrus and Almond Crumble

A bright, sweet dessert with citrus segments coated in honey and topped with a buttery almond crumble, baked until golden.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

• 4 cups, fresh (from 4 large oranges) orange segments
• 1/4 cup honey
• 1 tbsp lemon juice
• 1/4 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup, melted butter
• 1/4 cup chopped almonds
• 1/4 cup brown sugar
• pinch salt
• 1/2 tsp cinnamon

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Toss 4 cups orange segments with 1/4 cup honey and 1 tbsp lemon juice in a large bowl.
2. Step 2: In a separate bowl, mix 1/4 cup almond flour, 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup chopped almonds, 1/4 cup brown sugar, 1/2 tsp cinnamon, and a pinch of salt.
3. Step 3: Add 1/4 cup melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Step 4: Pour the citrus mixture into a baking dish, then sprinkle the crumble topping evenly over the top.
5. Step 5: Bake for 30-35 minutes until the topping is golden brown and the filling is bubbly.