Honey-Chili Glazed Shrimp Skewers with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp glazed with a sweet and spicy honey-chili sauce grilled to perfection, paired with a bright mango salsa for a tropical twist. This caribbean-inspired seafood ready in about 28 minutes blends peeled and deveined large shrimp, honey, chili flakes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 270 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Caribbean cuisine 270 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp honey, 1 tsp chili flakes, 2 tbsp lime juice, 2 minced garlic cloves, 1/2 tsp salt, and 2 tbsp olive oil to create the glaze.
  2. Step 2: Add 1 lb peeled shrimp to the glaze and toss to coat evenly; marinate for 15 minutes in the refrigerator.
  3. Step 3: Meanwhile, combine 1 diced large mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh cilantro in a separate bowl; set aside.
  4. Step 4: Thread the marinated shrimp onto skewers and preheat grill or grill pan to medium-high heat. Grill shrimp skewers for 2-3 minutes per side until pink and slightly charred.
  5. Step 5: Serve shrimp skewers hot topped with fresh mango salsa.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Chili Glazed Shrimp Skewers with Mango Salsa take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Chili Glazed Shrimp Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Chili Glazed Shrimp Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Chili Glazed Shrimp Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Chili Glazed Shrimp Skewers with Mango Salsa?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes