Honey Cognac Glazed Carrots
Tender roasted carrots finished with a glossy honey and cognac glaze, offering a sweet and warming side dish. This french-inspired vegetarian ready in about 30 minutes pairs Olive oil, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Carrots, peeled and cut into 3-inch sticks
- 1 tbsp Olive oil
- 0.75 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Honey
- 2 tbsp Cognac
- 1 tbsp Fresh parsley, chopped
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Toss 1 lb peeled and 3-inch cut carrot sticks with 1 tbsp olive oil, 0.75 tsp salt, and 0.25 tsp black pepper until evenly coated.
- Step 3: Spread the carrots in a single layer on the baking sheet and roast for 20 minutes until tender and slightly caramelized.
- Step 4: While roasting, combine 2 tbsp honey and 2 tbsp cognac in a small saucepan over medium heat; simmer for 2-3 minutes until the glaze thickens slightly.
- Step 5: Remove carrots from oven and transfer to a large bowl; pour the honey-cognac glaze over the carrots and toss gently to coat.
- Step 6: Sprinkle 1 tbsp chopped fresh parsley over the glazed carrots and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey Cognac Glazed Carrots take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey Cognac Glazed Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Honey Cognac Glazed Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey Cognac Glazed Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey Cognac Glazed Carrots?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
