Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with a sticky honey-garlic sauce paired with crispy roasted baby potatoes. This american-inspired chicken (gluten free) ready in about 60 minutes pairs (about 2 lbs) bone-in chicken thighs, halved baby potatoes, divided olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1.5 lbs halved baby potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a rimmed baking sheet. Roast for 30 minutes, flipping halfway, until golden and crispy.
  2. Step 2: Meanwhile, season 6 bone-in chicken thighs with 1/2 tsp salt and 1/2 tsp black pepper.
  3. Step 3: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, and 1 tbsp apple cider vinegar to create the glaze.
  4. Step 4: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 6 minutes until skin is crisp and golden, then flip and cook 3 minutes.
  5. Step 5: Pour the honey-garlic glaze over the chicken thighs and transfer the skillet to the oven. Roast for 15 minutes until chicken is cooked through and glaze is sticky.
  6. Step 6: Remove chicken from oven, sprinkle with 1 tbsp chopped fresh thyme, and serve alongside the roasted potatoes for a hearty meal.

Frequently asked questions

How long does Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Garlic Glazed Chicken Thighs with Roasted Potatoes gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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