Honey-Garlic Glazed Salmon with Steamed Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets glazed with a sweet and savory honey-garlic sauce, paired with crisp steamed broccoli for a healthy and satisfying meal. This asian-inspired seafood (gluten free, low carb) ready in about 35 minutes pairs (6 oz each) salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, 1 tbsp olive oil, and 1 tbsp fresh lemon juice until well combined.
  2. Step 2: Pat dry 4 salmon fillets (6 oz each) and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Place fillets in a shallow dish and pour the honey-garlic marinade over them. Let marinate for 15 minutes at room temperature.
  3. Step 3: While salmon marinates, bring 2 cups water to a boil in a pot fitted with a steamer basket. Add 4 cups broccoli florets, cover, and steam for 5-6 minutes until bright green and tender-crisp.
  4. Step 4: Heat a large nonstick skillet over medium-high heat. Remove salmon from marinade, reserving the marinade. Place fillets skin-side down and cook for 4-5 minutes until the skin is crisp.
  5. Step 5: Flip the salmon and pour the reserved marinade over the top. Cook an additional 3-4 minutes, spooning the glaze over the fish as it cooks, until salmon is cooked through and glaze thickens slightly.
  6. Step 6: Serve the glazed salmon alongside the steamed broccoli for a balanced and flavorful meal.

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Frequently asked questions

How long does Honey-Garlic Glazed Salmon with Steamed Broccoli take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Salmon with Steamed Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Salmon with Steamed Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Salmon with Steamed Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Garlic Glazed Salmon with Steamed Broccoli gluten free?

Yes — this recipe is tagged gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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