Honey-Ginger Glazed Pork Tenderloin with Roasted Sweet Potatoes

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork tenderloin glazed in a warm honey-ginger sauce paired with caramelized roasted sweet potatoes for a balanced and comforting meal. This pork recipe, ready in about 50 minutes, pairs pork tenderloin, honey, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 3 International cuisine 450 cal/serving

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Ingredients

1 lb pork tenderloin
3 tbsp honey
1 tbsp grated fresh ginger
2 tbsp soy sauce
2 cloves minced garlic cloves
2 medium, peeled and cut into 1-inch cubes sweet potatoes
3 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
2 tbsp chopped, for garnish fresh parsley

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Instructions

Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp honey, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, and 2 minced garlic cloves to create the glaze.
Step 2: Place 1 lb pork tenderloin on a cutting board and season all sides with 1 tsp salt and 1/2 tsp black pepper. Brush half the honey-ginger glaze all over the pork.
Step 3: Toss 2 medium peeled and cubed sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Spread sweet potatoes in a single layer on a rimmed baking sheet.
Step 4: Place pork tenderloin on the same baking sheet among the sweet potatoes. Roast in the oven for 20 minutes.
Step 5: Remove from oven, brush the pork again with the remaining glaze, and toss the sweet potatoes. Return to oven and roast for an additional 10-12 minutes until pork reaches 145°F internal temperature and sweet potatoes are tender and caramelized.
Step 6: Let pork rest for 5 minutes before slicing. Garnish with 2 tbsp chopped fresh parsley and serve with the roasted sweet potatoes.