Honey-Ginger Glazed Salmon with Garlic Snow Peas

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Pan-seared salmon glazed with a honey-ginger sauce, paired with crisp garlic snow peas for a bright and balanced meal. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 380 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
3 tbsp honey
1 tbsp, finely grated fresh ginger
2 tbsp soy sauce
12 oz, trimmed snow peas
3 cloves, thinly sliced garlic cloves
1 tsp sesame oil

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Instructions

Step 1: Season 4 salmon fillets (6 oz each) with 1 tsp salt and 1/2 tsp black pepper on both sides.
Step 2: In a small bowl, whisk together 3 tbsp honey, 1 tbsp finely grated fresh ginger, and 2 tbsp soy sauce.
Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add salmon fillets skin-side down and cook for 5 minutes until skin is crisp.
Step 4: Flip salmon and brush the honey-ginger glaze over the top. Cook for another 3-4 minutes while basting occasionally until salmon is cooked through and glaze is sticky.
Step 5: Remove salmon from skillet and keep warm. In the same skillet, add 1 tsp sesame oil and 3 thinly sliced garlic cloves. Sauté over medium heat for 30 seconds until fragrant.
Step 6: Add 12 oz trimmed snow peas and cook for 2-3 minutes until bright green and tender-crisp, stirring frequently.
Step 7: Serve the glazed salmon on a plate alongside the garlic snow peas.