Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets glazed with a sticky honey-ginger sauce paired with crisp sesame-infused bok choy for a balanced Asian-inspired dinner. This asian-inspired seafood (gluten free) ready in about 25 minutes pairs (5 oz each) salmon fillets, honey, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp grated fresh ginger, 2 tbsp soy sauce, and 1 tbsp rice vinegar until combined.
  2. Step 2: Heat 1 tbsp sesame oil in a large nonstick skillet over medium heat. Place 4 salmon fillets (5 oz each) skin-side down and cook for 5 minutes until edges turn opaque.
  3. Step 3: Flip salmon and brush generously with half of the honey-ginger sauce. Cook for another 3-4 minutes until salmon is cooked through and glaze is sticky. Remove salmon and keep warm.
  4. Step 4: In the same skillet, add remaining 1 tbsp sesame oil and 3 minced garlic cloves, sautéing for 30 seconds until fragrant.
  5. Step 5: Add 4 halved baby bok choy heads and stir-fry for 4-5 minutes until leaves are wilted and stems crisp-tender.
  6. Step 6: Drizzle remaining honey-ginger sauce over bok choy, toss to coat, and cook for 1 more minute.
  7. Step 7: Serve salmon atop the bok choy stir fry, garnished with 1 tbsp toasted sesame seeds and 2 sliced green onions.

Frequently asked questions

How long does Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Ginger Glazed Salmon with Sesame Bok Choy Stir Fry gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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