Honey-Ginger Glazed Salmon with Steamed Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a honey-ginger sauce, paired with tender steamed broccoli for a light, balanced meal. This asian fusion-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, finely grated fresh ginger, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Asian Fusion cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp finely grated fresh ginger, and 2 minced garlic cloves. Set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a nonstick skillet over medium-high heat until hot but not smoking, about 1 minute.
  3. Step 3: Season 2 salmon fillets (6 oz each) with 1/2 tsp salt and place skin-side down in the skillet. Cook for 4-5 minutes until the skin is crisp.
  4. Step 4: Flip the salmon fillets and immediately spoon the honey-ginger sauce over the top. Cook for another 3-4 minutes until salmon is cooked through and glaze is sticky and fragrant.
  5. Step 5: Meanwhile, bring 1 cup water to a boil in a medium saucepan and add 3 cups broccoli florets. Cover and steam for 4-5 minutes until broccoli is bright green and tender-crisp. Drain any excess water.
  6. Step 6: Serve the glazed salmon fillets alongside the steamed broccoli, spooning any extra glaze from the pan over the top.

Frequently asked questions

How long does Honey-Ginger Glazed Salmon with Steamed Broccoli take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Salmon with Steamed Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Salmon with Steamed Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Salmon with Steamed Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Salmon with Steamed Broccoli?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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