Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet-tangy shrimp stir-fry with crisp snap peas and toasted sesame seeds, ready in 27 minutes with minimal cleanup. This asian-inspired quick meals (gluten-free) ready in about 27 minutes pairs shrimp, snap peas, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat shrimp dry, toss with 1 tbsp cornstarch and 1/4 tsp salt. Thinly slice carrots and snap peas. Mince ginger and garlic.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat. Add shrimp and cook for 1-2 minutes per side until pink and opaque; remove and set aside.
  3. Step 3: Add ginger and garlic to wok, stir for 30 seconds until fragrant. Add carrots and snap peas, stir-frying for 3 minutes until crisp-tender.
  4. Step 4: Whisk together soy sauce, honey, and 1 tsp sesame oil in a small bowl. Pour sauce into wok, bring to a simmer and cook for 2 minutes until thickened.
  5. Step 5: Return shrimp to wok, toss to coat, and cook for 1 minute more. Sprinkle with sesame seeds and serve immediately.

Frequently asked questions

How long does Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Ginger Sesame Shrimp Stir-Fry with Snap Peas gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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