Honey-Glazed Baked Apples with Cinnamon
Warm, spiced apples baked until tender, with a sweet honey glaze for a simple yet elegant dessert. This american-inspired desserts ready in about 45 minutes layers tablespoons honey, teaspoon ground cinnamon, medium apples into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 4 medium apples
- 1 tablespoon unsalted butter
- 1 teaspoon all-purpose flour
- 1/4 teaspoon vanilla extract
Instructions
- Step 1: Preheat oven to 375°F. Core 4 medium apples, leaving bottoms intact, and place upright in a baking dish. In a small bowl, mix 2 tablespoons honey, 1/2 teaspoon ground cinnamon, 1 tablespoon unsalted butter, 1 teaspoon all-purpose flour, and 1/4 teaspoon vanilla extract until smooth.
- Step 2: Spoon the honey mixture evenly into the cores of each apple. Add 1/4 cup water to the baking dish to prevent burning.
- Step 3: Bake uncovered for 30-35 minutes, or until apples are tender when pierced with a fork and the glaze is bubbling. Baste apples with the pan juices every 10 minutes for even coating.
- Step 4: Remove from oven and let cool for 5 minutes before serving warm, optionally with a dollop of whipped cream.
Frequently asked questions
How long does Honey-Glazed Baked Apples with Cinnamon take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Baked Apples with Cinnamon?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Baked Apples with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Baked Apples with Cinnamon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Baked Apples with Cinnamon?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a cozy night in. The honey glaze was just right and the cinnamon was aromatic.
- ★★★★★
My kids loved these baked apples. Simple, healthy, and absolutely delicious.
- ★★★★★
This is my new favorite dessert! The cinnamon and honey combo is perfect, and it's so easy to make.
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