Honey-Glazed Banana Foster Skillet
Caramelized bananas in a warm honey and cinnamon glaze, served straight from the skillet for an indulgent and easy dessert. This caribbean-inspired desserts ready in about 18 minutes layers large ripe bananas, unsalted butter, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large ripe bananas
- 3 tbsp unsalted butter
- 1/4 cup honey
- 2 tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp dark rum (optional)
- pinch salt
Instructions
- Step 1: Peel and slice 3 large ripe bananas into 1/2-inch thick rounds. Set aside. In a 10-inch skillet over medium heat, melt 3 tbsp unsalted butter until foaming.
- Step 2: Add 1/4 cup honey, 2 tbsp packed brown sugar, 1 tsp ground cinnamon, and a pinch of salt to the skillet. Stir gently and cook for 2 minutes until the mixture is bubbling and caramelized.
- Step 3: Carefully add the banana slices to the skillet in a single layer and cook for 2-3 minutes without stirring, allowing them to caramelize and brown on one side.
- Step 4: Gently flip the banana slices and cook for another 2 minutes until golden and softened.
- Step 5: Remove the skillet from heat and stir in 1 tsp vanilla extract and 2 tbsp dark rum if using. Let the sauce thicken slightly for 1 minute.
- Step 6: Serve warm directly from the skillet over vanilla ice cream or with whipped cream for a luscious finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Banana Foster Skillet take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Banana Foster Skillet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Banana Foster Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Banana Foster Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Banana Foster Skillet?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
