Honey-Glazed Buckeye Broadband Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with a sweet and tangy honey glaze inspired by Toledo’s vibrant local business spirit. This american-inspired chicken ready in about 40 minutes pairs bone-in, skin-on chicken thighs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 American cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 6 bone-in, skin-on chicken thighs and season with 1 1/2 tsp salt, 1 tsp black pepper, 1 tsp smoked paprika, and 1 tsp garlic powder evenly.
  2. Step 2: Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat until shimmering.
  3. Step 3: Add chicken thighs skin-side down and sear for 5-6 minutes until skin is deep golden and crispy. Flip and cook 3 minutes on the other side.
  4. Step 4: In a small bowl, whisk together 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1 tbsp fresh thyme leaves.
  5. Step 5: Pour honey glaze over chicken thighs and transfer skillet to the preheated oven.
  6. Step 6: Roast for 15-20 minutes until chicken reaches internal temperature 165°F and glaze is sticky and caramelized.
  7. Step 7: Let rest 5 minutes before serving with pan juices spooned on top.

Frequently asked questions

How long does Honey-Glazed Buckeye Broadband Glazed Chicken Thighs take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Buckeye Broadband Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Honey-Glazed Buckeye Broadband Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Buckeye Broadband Glazed Chicken Thighs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Buckeye Broadband Glazed Chicken Thighs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes