Honey-Glazed Carrot and Goat Cheese Tartlets
Mini tartlets featuring roasted sweet carrots glazed with honey, paired with tangy goat cheese in a flaky pastry shell. This mediterranean-inspired kid friendly (vegetarian) ready in about 43 minutes layers mini tartlet shells, olive oil, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 mini tartlet shells
- 4 medium, peeled and sliced into 1/4-inch thick rounds carrots
- 2 tbsp olive oil
- 1 tbsp honey
- 6 oz, softened goat cheese
- 1 tsp fresh thyme leaves
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Toss 4 medium peeled and sliced carrots (1/4-inch thick rounds) with 2 tbsp olive oil, 1 tbsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl until evenly coated.
- Step 2: Spread the carrots on a baking sheet in a single layer, roast for 20 minutes until tender and caramelized at the edges, stirring once halfway through.
- Step 3: While carrots roast, soften 6 oz goat cheese by stirring it gently with 1 tsp fresh thyme leaves until smooth.
- Step 4: Divide the goat cheese mixture evenly among 12 mini tartlet shells, spreading to cover the base.
- Step 5: Top each tartlet with several honey-glazed carrot slices, then place tartlets on a baking sheet and bake at 350°F for 8 minutes until warmed through and pastry edges are crisp.
- Step 6: Serve warm or at room temperature as a savory kid-friendly appetizer or snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Carrot and Goat Cheese Tartlets take to make?
Total time is about 43 minutes (15 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Carrot and Goat Cheese Tartlets?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Carrot and Goat Cheese Tartlets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Carrot and Goat Cheese Tartlets for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Carrot and Goat Cheese Tartlets vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
