Honey-Glazed Chicken Drumsticks with Sesame and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-baked chicken drumsticks coated in a sticky honey, sesame, and ginger glaze for a sweet and savory flavor kids love. This asian fusion-inspired chicken ready in about 50 minutes pairs chicken drumsticks, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 8 chicken drumsticks and place them on a lined baking sheet.
  2. Step 2: In a bowl, whisk together 1/4 cup honey, 1/4 cup soy sauce, 2 tbsp grated fresh ginger, 3 minced garlic cloves, 2 tbsp vegetable oil, and 1/2 tsp black pepper until fully combined.
  3. Step 3: Brush the honey-ginger glaze liberally over the chicken drumsticks, reserving some for later.
  4. Step 4: Bake the chicken for 25 minutes, then brush with more glaze and continue baking for an additional 10-15 minutes until the chicken is cooked through and the skin is sticky and caramelized.
  5. Step 5: Remove from oven and sprinkle 2 tbsp toasted sesame seeds and 2 sliced green onions over the chicken before serving.

Frequently asked questions

How long does Honey-Glazed Chicken Drumsticks with Sesame and Ginger take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Drumsticks with Sesame and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken drumsticks from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Drumsticks with Sesame and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Drumsticks with Sesame and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Drumsticks with Sesame and Ginger?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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