Honey-Glazed Chicken Thighs with Maple Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy, golden-brown chicken thighs coated in a sweet-tangy honey-maple glaze, served alongside caramelized carrots and Brussels sprouts for a balanced, flavorful dinner. This american-inspired chicken ready in about 50 minutes pairs bone-in, skin-on chicken thighs, honey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 485 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 485 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken thighs skin-side down and cook for 8 minutes until golden brown and skin is crispy; flip and cook 5 more minutes until golden on the other side. Remove chicken and set aside.
  3. Step 3: Add 2 tbsp olive oil to the skillet, then stir in 1 lb sliced carrots and 12 oz halved Brussels sprouts. Season with 1/2 tsp salt and 1/4 tsp black pepper, then cook for 5 minutes until vegetables begin to soften.
  4. Step 4: Whisk together 3 tbsp honey, 2 tbsp maple syrup, and 1 tbsp Dijon mustard in a small bowl. Add 3 minced garlic cloves and stir until combined.
  5. Step 5: Pour the honey-maple glaze over the vegetables and toss to coat evenly. Return chicken thighs to the skillet, nestling them among the vegetables.
  6. Step 6: Transfer skillet to a preheated 400°F oven and bake for 20 minutes until chicken reaches 165°F internally and vegetables are tender with caramelized edges.

Frequently asked questions

How long does Honey-Glazed Chicken Thighs with Maple Roasted Vegetables take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Thighs with Maple Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Thighs with Maple Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Thighs with Maple Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Thighs with Maple Roasted Vegetables?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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