Honey-Glazed Chicken Thighs with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy-skinned chicken thighs glazed with a sweet-tangy honey-rosemary sauce, served with roasted baby potatoes for a complete weeknight meal. This american-inspired chicken ready in about 50 minutes pairs bone-in chicken thighs, honey, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then season both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
  2. Step 2: Toss 1 lb baby potatoes with 2 tbsp olive oil, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp pepper on a parchment-lined baking sheet. Roast for 20 minutes until golden.
  3. Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook for 6 minutes until golden brown, then flip and cook 4 more minutes.
  4. Step 4: Remove skillet from heat. Add 3 tbsp honey, 2 tbsp finely chopped fresh rosemary, 1 minced garlic clove, and 1 tbsp lemon juice to the skillet, stirring to coat chicken. Place skillet in oven with potatoes and bake for 15 minutes until chicken reaches 165°F (74°C) internally.
  5. Step 5: Transfer chicken to a plate and let rest 5 minutes. Skim excess fat from pan juices, then pour sauce over chicken and potatoes. Garnish with extra rosemary.

Frequently asked questions

How long does Honey-Glazed Chicken Thighs with Rosemary take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Thighs with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Thighs with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Thighs with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Thighs with Rosemary?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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