Honey-Glazed Chicken Thighs with Sweet Potatoes
Juicy chicken thighs with a sticky honey-mustard glaze, roasted alongside caramelized sweet potatoes. This american-inspired chicken ready in about 55 minutes pairs Olive oil, Honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 (bone-in, skin-on, 6 oz each) Chicken thighs
- 2 lbs, peeled and cut into 1-inch cubes Sweet potatoes
- 3 tbsp Olive oil
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 3/4 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 425°F. Place 8 bone-in, skin-on chicken thighs (6 oz each) on a parchment-lined baking sheet. Pat dry with paper towels, then season both sides with 3/4 tsp salt and 1/2 tsp black pepper.
- Step 2: Arrange 2 lbs peeled, 1-inch cubed sweet potatoes around the chicken. Drizzle with 3 tbsp olive oil, then toss to coat evenly.
- Step 3: In a small bowl, whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp garlic powder, and 1/2 tsp paprika. Brush half the mixture over the chicken and potatoes.
- Step 4: Roast for 35-40 minutes until chicken reaches 165°F internally and sweet potatoes are golden and tender, brushing with remaining honey mixture halfway through.
Frequently asked questions
How long does Honey-Glazed Chicken Thighs with Sweet Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken Thighs with Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Honey-Glazed Chicken Thighs with Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken Thighs with Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Chicken Thighs with Sweet Potatoes?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A new weeknight favorite! So simple and satisfying.
- ★★★★★
Best chicken thighs I've ever made. The sweet potatoes caramelized beautifully.
- ★★★★★
Easy and delicious, my family devoured this dish!
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