Honey-Glazed Chicken with Aperol and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a vibrant citrus-honey glaze with a hint of Aperol's bittersweet complexity, perfect for a weeknight dinner. This american-inspired chicken (gluten-free) ready in about 60 minutes pairs boneless chicken breasts, Aperol, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 325 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (15 ratings) Prep: 35 min Cook: 25 min Serves 4 American cuisine 325 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp Aperol, 2 tbsp honey, 1 tbsp fresh lemon juice, and 2 minced garlic cloves until fully combined.
  2. Step 2: Place 12 oz boneless chicken breasts in a shallow dish, brush with 1 tbsp olive oil, and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Pour the Aperol glaze mixture over the chicken, turning to coat completely, and let marinate for 30 minutes at room temperature.
  4. Step 4: Preheat oven to 375°F (190°C). Transfer the chicken and all accumulated marinade to a baking dish, spreading the glaze evenly.
  5. Step 5: Bake for 22-25 minutes, basting once halfway, until the internal temperature reaches 165°F (74°C) and the glaze is golden and slightly bubbling.

Frequently asked questions

How long does Honey-Glazed Chicken with Aperol and Lemon take to make?

Total time is about 60 minutes (35 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken with Aperol and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Honey-Glazed Chicken with Aperol and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken with Aperol and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Glazed Chicken with Aperol and Lemon gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes