Honey-Glazed Chicken with Crispy Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs with a sticky sweet glaze and golden roasted potatoes, ready in 50 minutes. This american-inspired chicken ready in about 50 minutes pairs chicken thighs, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1.5 lbs cubed potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1 tsp paprika until evenly coated, then spread on a baking sheet and roast for 20 minutes until golden and crispy.
  2. Step 2: While potatoes roast, pat 1.5 lbs skin-on chicken thighs dry and season with 1/2 tsp salt. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat, then sear chicken skin-side down for 5 minutes until golden.
  3. Step 3: Flip chicken, add 3 tbsp honey, 2 tbsp soy sauce, and 3 minced garlic cloves to the skillet. Spoon sauce over chicken, then transfer skillet to oven and bake for 15 minutes until chicken reaches 165°F and sauce is bubbly.

Frequently asked questions

How long does Honey-Glazed Chicken with Crispy Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken with Crispy Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Chicken with Crispy Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken with Crispy Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken with Crispy Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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