Honey-Glazed Chicken with Herb Butter
Juicy chicken breasts coated in a sticky-sweet honey glaze and finished with a burst of fresh herb butter that elevates weeknight dinners. This american-inspired chicken (gluten-free) ready in about 30 minutes pairs (6 oz each) chicken breasts, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) chicken breasts
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 tsp chopped fresh thyme
- 3 tbsp unsalted butter
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 4 chicken breasts dry with paper towels and season both sides with 1 tsp garlic powder.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp lemon juice, and 1 tsp garlic powder. Brush half the mixture over chicken breasts.
- Step 3: Heat 1 tbsp olive oil in an ovenproof skillet over medium-high heat. Sear chicken for 3 minutes per side until golden brown. Brush with remaining glaze.
- Step 4: Transfer skillet to oven and bake for 15 minutes until chicken reaches 165°F (74°C) internally.
- Step 5: Remove from oven, sprinkle with 2 tsp chopped fresh thyme, and top with 3 tbsp melted butter. Rest for 5 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Chicken with Herb Butter take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.
Can I substitute ingredients in Honey-Glazed Chicken with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Chicken with Herb Butter gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
