Honey-Glazed Chicken with Thyme and Rosemary
Tender chicken breasts coated in a sweet and savory glaze, infused with fresh herbs for a flavorful main course. This american-inspired chicken ready in about 35 minutes pairs chicken breasts, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1.5 lbs total), boneless and skinless chicken breasts
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 2 cloves, minced garlic
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Pat the chicken breasts dry and season with salt and pepper on both sides.
- Step 2: In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, thyme, and rosemary. Brush half of the mixture over the chicken breasts.
- Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Pour the remaining glaze over the chicken.
- Step 4: Transfer the skillet to the oven and bake for 15-18 minutes until the chicken is cooked through and the glaze is bubbling and caramelized.
Frequently asked questions
How long does Honey-Glazed Chicken with Thyme and Rosemary take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken with Thyme and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Honey-Glazed Chicken with Thyme and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken with Thyme and Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Chicken with Thyme and Rosemary?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This chicken was the star of my Sunday dinner! The honey glaze with thyme made it incredibly aromatic and tender.
- ★★★★★
My kids devoured this—easy to make and the rosemary really elevated the flavor. Will make it weekly!
- ★★★★☆
Perfect balance of sweet and savory, though I found the thyme a bit overpowering. Still, a great weeknight meal.
