Honey-Glazed Ham with Apple and Mustard
A savory-sweet ham glazed with honey, apple, and mustard, offering balanced depth for weeknight dinners. This American-inspired pork recipe, ready in about 140 minutes, pairs bone-in ham, honey, apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lb bone-in ham
- 1/2 cup honey
- 1, grated apple
- 2 tbsp Dijon mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 325°F. Place 4 lb bone-in ham on a rack in a roasting pan, fat side up. Score ham surface in a diamond pattern with a knife.
- Step 2: In a small bowl, combine 1/2 cup honey, 1 grated apple, 2 tbsp Dijon mustard, 1/2 tsp ground cinnamon, 1/4 tsp salt, and 1/4 tsp black pepper to form a glaze.
- Step 3: Brush glaze over ham, pour remaining glaze into pan, cover with foil, and roast for 1 hour 45 minutes. Remove foil, brush with extra glaze, and roast uncovered 15-20 minutes until glaze caramelizes and ham internal temperature reaches 140°F.
