Honey-Glazed Pork Chops with Roasted Sweet Potatoes

Name: Honey-Glazed Pork Chops with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (1-inch thick) pork chops; 3 tbsp honey; 1 tbsp soy sauce; 1 tsp grated ginger; 2 lbs, peeled and cubed sweet potatoes; 2 tbsp olive oil; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp pepper

Tender pork chops coated in a sticky honey-ginger glaze, served with caramelized sweet potatoes.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

4 (1-inch thick) pork chops
3 tbsp honey
1 tbsp soy sauce
1 tsp grated ginger
2 lbs, peeled and cubed sweet potatoes
2 tbsp olive oil
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss sweet potato cubes with 1 tbsp olive oil, rosemary, salt, and pepper; spread on a sheet pan.
Step 2: In a bowl, whisk honey, soy sauce, and grated ginger. Pat pork chops dry, then brush with 2 tbsp honey mixture.
Step 3: Roast sweet potatoes for 20 minutes, then add pork chops to the pan. Roast 15-18 minutes more until pork reaches 145°F and glaze is bubbly.